A recipe for Red pepper and Tomato Soup

This is a wonderful winter warmer !
Ingredients
2 red peppers, deseeded and chopped
1 red onion, chopped
! tin chopped tomatoes ( or fresh tomatoes, skinned and deseeded )
1 tbsp tomato puree
1clove garlic, peeled and crushed
2 pints stock

METHOD
Saute vegetables in a little olive oil
Add stock ,simmer until vegetables soft ( about 40 mins )
Puree in blender
Serve with home made crusty bread and butter !
Enjoy



( Sorry, no pictures, will take some next time I make it ! )